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Lark Creek Blue Restaurant


Welcome to Lark Creek Blue Restaurant at Santana Row

Easter Event at Lark Creek Restaurant

Craefish Boil at Lark Creek Restaurant

Santana Row welcomes a new dining destination Lark Creek® Blue which opened its doors on August 1, 2012. The restaurant features ocean-fresh seafood, a selection of USDA Prime and grass-fed steaks and a variety of globally-inspired seasonal dishes under the direction of Chef Chad Greer. Lark Creek Blue is housed in the space formerly held by Yankee Pier, which had its last night of service on Sunday, July 15, 2012. The space has been completely renovated to offer casual, contemporary design with a circular raw bar, open kitchen and ample covered patio seating, perfect for warm summer days and nights. 

“We’re thrilled to bring a fresh new offering to San Jose and to invite guests in to experience Lark Creek Blue,” says Michael Dellar, co-founder, president and CEO of Lark Creek Restaurant Group. “We believe we’ve created a special restaurant that is uniquely suited for Santana Row.”

Adrian Hoffman, VP and Culinary Director of Lark Creek Restaurant Group and a James Beard Foundation “Rising Star” finalist, has worked closely with Chef Greer to develop the Lark Creek Blue menu.

Summer dishes include Hawaiian Ahi Tuna Tartare, Miso-Glazed Alaskan Halibut, Heirloom Tomato Gazpacho, Pan-Seared Day Boat Scallops with corn succotash and chilli lime beurre blanc, Maine Lobster Spaghetti "Arrabiata" and Cedar-Roasted Wild Coho Salmon. The restaurant’s steak selections range from a 6-ounce Petit Filet to a 12oz. USDA Prime New York and a 12-ounce Ribeye. The steaks are offered with a choice of a seasonal side, such as Sautéed Flatleaf Spinach, Charred Eggplant, Roasted Organic Carrots with dill or Buttery Potato Purée, and a sauce, such as au poivre, creamy horseradish or Lark Creek's signature steak sauce.

PARKING
Ample parking for Lark Creek Blue is available in the Santana Row parking lots.

Driving Directions to Lark Creek Blue

totally redesigned interior of Lark Creek Blue

378 Santana Row, Suite 1100
San Jose, CA 95128
(408) 244-1244


Lunch:
Monday-Friday 11:30am - 5:00pm
Brunch:
Saturday-Sunday 10:30am - 3:00pm
Happy Hour:
Monday-Friday 3:00pm - 6:00pm
Dinner:
Sunday-Thursday 5:00pm - 9:00pm Friday-Saturday 5:00pm - 10:00pm

Make a Reservation
Reservations accepted.
Walk-ins always welcome.


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Phone: (408) 244-1244
Fax: (408) 244-1814

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  Chadwick Greer
Chef
  Ervan S. Lim
General Manager

Lark Creek Blue is a Sustainable Seafood Restaurant

 

Lark Creek Restaurant Group
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