Welcome to Lark Creek Blue Restaurant at Santana Row
Santana Row welcomes a new dining destination Lark Creek® Blue which opened its doors on August 1, 2012. The restaurant features ocean-fresh seafood, a selection of USDA Prime and grass-fed steaks and a variety of globally-inspired seasonal dishes under the direction of Chef Chad Greer. Lark Creek Blue is housed in the space formerly held by Yankee Pier, which had its last night of service on Sunday, July 15, 2012. The space has been completely renovated to offer casual, contemporary design with a circular raw bar, open kitchen and ample covered patio seating, perfect for warm summer days and nights.
“We’re thrilled to bring a fresh new offering to San Jose and to invite guests in to experience Lark Creek Blue,” says Michael Dellar, co-founder, president and CEO of Lark Creek Restaurant Group. “We believe we’ve created a special restaurant that is uniquely suited for Santana Row.”
Adrian Hoffman, VP and Culinary Director of Lark Creek Restaurant Group and a James Beard Foundation “Rising Star” finalist, has worked closely with Chef Greer to develop the Lark Creek Blue menu.
Summer dishes include Hawaiian Ahi Tuna Tartare, Miso-Glazed Alaskan Halibut, Heirloom Tomato Gazpacho, Pan-Seared Day Boat Scallops with corn succotash and chilli lime beurre blanc, Maine Lobster Spaghetti "Arrabiata" and Cedar-Roasted Wild Coho Salmon. The restaurant’s steak selections range from a 6-ounce Petit Filet to a 12oz. USDA Prime New York and a 12-ounce Ribeye. The steaks are offered with a choice of a seasonal side, such as Sautéed Flatleaf Spinach, Charred Eggplant, Roasted Organic Carrots with dill or Buttery Potato Purée, and a sauce, such as au poivre, creamy horseradish or Lark Creek's signature steak sauce.
Ample parking for Lark Creek Blue is available in the Santana Row parking lots.
Driving Directions to Lark Creek Blue